Full Menu

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    • Take The Waterfront Home

      House-made Sailor Jacks favorites, packaged cold for you to finish and enjoy at home!

    • French Baguette

      7.00

      Delivered fresh daily from our bakery partner

    • Hot Crab & Artichoke Dip 32oz

      45.00

      Dungeness crab, artichoke hearts, onion, creamy mayo & parmesan. Ready to heat.

    • House Dressings-12oz

      10.00

      House ranch, blue cheese, champagne, caesar & thousand island

    • House Sauces-12oz

      12.00

      Garlic aioli, chipotle aioli, tarter & remoulade

    • New England Style Clam Chowder

      25/45

      Clams, aromatic vegetables, bacon, potatoes & cream. Ready to heat.

    • Prawn Skewers-2 Skewers

      24.00

      Herb-Marinated wild Mexican prawns with red bell pepper, red onion & zucchini. Ready to grill.

    • Spinach & Artichoke Dip 32oz

      29.00

      Chopped spinach, artichokes, sour cream, cream cheese & parmesan. Ready to heat.

    • Appetizers

    • Crispy Brussel Sprouts

      18.00

      Golden-fried Brussels sprouts with garlic aioli and lemon

    • Spinach and Artichoke Dip

      16.00

      Chopped spinach, artichokes, sour cream, cream cheese, and parmesan, served with crisp corn tortilla chips

    • Oysters on the Half Shell

      20.00
      38.00

      Freshly shucked oysters served chilled with classic mignonette, house cocktail sauce, fresh horseradish, and lemon. 1/2 Dozen (20) & Dozen (38)

    • Fried Oysters

      14.00
      28.00

      Medium-sized NW oysters. Spicy, crispy fried. Served with Remoulade Sauce. Half a dozen (14) One dozen (28)

    • Prawn Cocktail

      18.00

      Poached prawns with house-made cocktail sauce and fresh lemon

    • Ahi Tuna Stack

      21.00

      Sushi grade raw ahi tuna, stacked with avocado, mango, & Cucumber. Topped with sesame seeds & sweet chili sauce. Served with fried wontons.

    • Moules-Frites

      29.00

      (Mussels with garlic fries)(GF). Steamed mussels in a tomato wine sauce. Topped with garlic & Parmesan Fries

    • Crispy Brussel Sprouts (GF)

      16.00

      Fried Brussels, garlic aioli, & Lemon

    • Spinach & Artichoke Dip. (GF)

      Chopped spinach, artichoke hearts, sour cream, cream cheese & Artisan Parmesan cheese. Served with crisp corn tortilla chips. ($15) Chips and fresh vegetable option ($18)

    • Ahi Tuna Poke

      21.00

      Sushi grade raw Ahi Tuna, tossed with green onion, red onion, soy sauce & sesame seeds. Stacked with avocado. Served with wonton chips.

    • Monterey Bay Calamari

      22.00

      Crispy fried rings & tentacles. Spicy remoulade.

    • Crab Cake Appetizer

      24.00

      Three Dungeness crab cakes & Remoulade.

    • Grilled Prawn Skewers

      24.00

      Two skewers of herb-marinated wild Mexican prawns, flame-grilled with red bell pepper, red onion and zucchini, served with roasted garlic aioli and charred lemon.

    • Butterfly Shrimp

      19.00

      Eight crispy butterflied shrimp with spicy remoulade

    • Hot Crab & Artichoke Dip

      29.00

      A rich, hot-baked blend of Dungeness crab, artichoke hearts, onion, creamy mayo, and parmesan cheese, served with crisp tortilla chips.

    • Chowder & Salads

      New England Style Clam Chowder With Clams, Aromatic Vegetables, Bacon, Potatoes & Cream Cup (8oz) $9 Bowl(16oz) $14 Add a protein to any salad-Grilled or Blackened Chicken $12, Grilled or Blackened Salmon $16, 6 Grilled or chilled Prawns $21

    • Add a Protein to Any Salad

      12.00
      16.00
      21.00

      Grilled or Blackened Chicken 12

      Salmon 16

      6 Prawns 21

    • Beet Salad (GF)

      16.00

      baby spinach tossed in a balsamic vinaigrette, roasted beets, dried cherries, crumbled goat cheese & sweet walnuts. Drizzled with a balsamic glaze

    • Caesar Salad

      15.00

      Romaine, shaved parmesan, house croutons & house Caesar dressing

    • Crab Cake Salad

      22.00

      Butter lettuce, tomato, avocado, topped with crispy tortilla strips. Creamy champagne dressing

    • Shrimp Louie (GF)

      22.00

      Organic spring mix, bay shrimp, crumbled bacon, chopped egg, cherry tomatoes, 1000 Island dressing (on the side).

    • Wedge Salad

      16.00

      Iceberg gem, bacon, tomato, red onion & blue cheese crumbles

    • Brunch

      Brunch Served Saturday & Sunday 10 AM-2 PM

    • Benicia Breakfast

      16.00

      Two local pasture raised or organic eggs scrambled, topped with green onions and shredded jack & cheddar cheese. Includes choice of bacon, sliced ham or chicken apple sausage links. Includes choice of potatoes.

    • California Omelette

      16.00

      Local pasture-raised organic eggs, sautéed spinach, red onions, mushrooms, red peppers, shredded cheddar & jack cheese, topped with sliced avocado. Choice of potatoes.

    • Canadian Bacon Benedict

      16.00

      English muffin, Canadian bacon, tomato & poached pasture raised organic eggs. Topped with house made Hollandaise. Choice of potatoes.

    • Crab Benedict

      25.00

      English muffin, tomato, Dungeness crab, & Poached Pasture Raised eggs, topped with housemade Hollandaise. Choice of potatoes.

    • Monte Cristo Sandwich

      17.00

      Stacked egg battered grilled bread, sliced ham, artisan white cheddar, sliced turkey & artisan jack cheese. Choice of country sweet potatoes, fries, or salad

    • Pancake Breakfast

      16.00

      Two sweet cream pancakes, served with pure maple syrup, two local pasture raised organic eggs & choice of Canadian bacon, bacon or apple sausage.

    • Pancake Stack

      12.00

      Three sweet cream pancakes served with pure maple syrup.

    • Seafood Omelette

      26.00

      Local pasture raised organic eggs, bay shrimp, Dungeness crab, avocado, artisan jack cheese, topped with spicy seafood sauce. Choice of potatoes.

    • Smoked Salmon Breakfast Tacos

      19.00

      Smoked salmon, scrambled eggs, red onion, dill cream fraiche & capers. Green salad.

    • Steak & Eggs

      29.00

      8 oz. Ribeye Steak, served with two local pasture raised organc eggs and your choice of breakfast potatoes.

    • Vege Benedict

      13.00

      English muffin, sautéed spinach, tomato & poached pasture-raised organic eggs. Topped with house-made Hollandaise. Choice of potatoes.

    • Brunch - Sides & Extras

    • Avocado

      4.00

    • Breakfast Meats

      5.00

      Bacon 5 • Apple Sausage 5 • Canadian Bacon 5

    • Eggs

      3.00
      5.00

      One 3 | Two 5

    • Loaded Country Sweet Potatoes

      Crispy sweet potatoes, onion, red peppers, bacon, cheddar & jack, & sour cream.

    • Potatoes

      5.00

      Hashbrowns 5
      Country sweet potatoes 5

    • Sweet Cream Pancakes

      6.00
      10.00

      Single 6 | Two Stack 10

    • Lunch Entrée

    • Add a Protein to Any Salad

      12.00
      16.00
      21.00

      Grilled or Blackened Chicken 12

      Salmon 16

      6 Prawns 21

    • Caesar Salad

      15.00

      Romaine, shaved parmesan, house croutons & house Caesar dressing

    • Grilled Zucchini Melt

      22.00

      Grilled zucchini planks, grilled tomato, melted Monterey, frisèe, pickled red onions and pesto garlic aioli on toasted sourdough, served with your choice of fries or green salad.

    • New England Style Clam Chowder

      9.00
      14.00

      Clams, aromatic vegetables, bacon, potatoes and cream.

    • Roasted Eggplant Melt

      22.00

      Grilled eggplant, goat cheese, pickled red onion, spinach & garlic aioli on grilled sourdough. Choice of fries or green salad

    • Tomato Garlic Prawn Pasta

      29.00

      Linguine, tomato sauce, garlic & basil, topped with artisan cheese & grilled bread

    • Wedge Salad

      16.00

      Iceberg gem, bacon, tomato, red onion & blue cheese crumbles

    • Fish & Chips

      22.00

      Northern CA rock cod. beer batter. coleslaw. Tartar sauce fries.

    • Prawns & Chips

      27.00

      6 Prawns, beer batter, fries, coleslaw, tartar.

    • Crab Melt

      29.00

      Dungeness crab mixed with artichoke hearts, onions & mayo, layered with tomatoes & artisanal jack cheese. Served open-faced on grilled sourdough bread. Includes green salad or fries.

    • Chicken Club

      22.00

      Grilled chicken breast, jack cheese, avocado, bacon, lettuce, tomato, chipotle mayo & grilled bread served with green salad or fries.

    • Crabby BLT

      24.00

      Crispy soft shell crab, bacon, lettuce, tomato & avocado on brioche. Chipotle mayo on the side.

    • Salmon BLT

      24.00

      Grilled salmon filet, avocado, bacon, lettuce, tomato, chipotle mayo, & grilled bread Served with green salad or fries

    • Jack Burger

      24.00

      8 oz. U.S. Kobe grilled beef, topped with bacon, and Jack cheese. Served on a brioche bun. lettuce, tomato, sliced pickles & red onions served on the side. includes your choice of fries or green salad.

    • Grilled Polenta (GF)

      22.00

      Marinara sauce and grilled polenta, topped with sautéed mushrooms, red peppers, onions, and spinach or Swiss chard. Finished with shaved parmesan.

    • Tomato Garlic Prawn Pasta

      29.00

      Linguine, tomato sauce, garlic & basil, topped with artisan cheese & grilled bread

    • Grilled Atlantic Salmon (GF)

      29.00

      6 oz. Grilled salmon filet topped with a lemon caper cream sauce or white wine sauce, includes your choice of sides.

    • Seasonal Dish-Seafood Gumbo

      39.00

      Prawns, mussels, bay scallops, salmon & andouille sausage in spicy red seafood broth. Garnished with crab & rice pilaf.

    • Seasonal Dishes-Yellow Finned Tuna Sandwich

      24.00

      Yellow-finned Tuna steak, coleslaw, chipotle, aioli, sliced tomato, avocado & brioche bun. Served with salad or fries.

    • Seasonal Dishes-Mahi Mahi Fish Tacos

      24.00

      Two corn tortillas, blackened mahi mahi. Cabbage slaw & mango salsa. Served with green salad.

    • Seasonal Dishes-Local Petrale Sole

      29.00

      (egg battered or grilled) (GF if grilled) Northern CA Sole, topped with a caper butter cream sauce or butter wine sauce. Served with your choice of sides.

    • Dinner

    • Add a Protein to Any Salad

      12.00
      16.00
      21.00

      Grilled or Blackened Chicken 12

      Salmon 16

      6 Prawns 21

    • Beet Salad (GF)

      16.00

      baby spinach tossed in a balsamic vinaigrette, roasted beets, dried cherries, crumbled goat cheese & sweet walnuts. Drizzled with a balsamic glaze

    • Caesar Salad

      15.00

      Romaine, shaved parmesan, house croutons & house Caesar dressing

    • Crab Cake Salad

      22.00

      Butter lettuce, tomato, avocado, topped with crispy tortilla strips. Creamy champagne dressing

    • First Mate Surf & Turf (GF)

      51.00

      6 oz.filet mignon, 6 oz. spiny lobster tail, & two prawns, served with your choice of Sides

    • Grilled Polenta (GF)

      22.00

      Marina sauce & grilled polenta topped with sautéed mushrooms, red peppers, onions, spinach, or Swiss chard, and marinara. Finished with artisan shaved parmesan. Add grilled or blackened chicken 12

    • New England Style Clam Chowder

      9.00
      14.00

      Clams, aromatic vegetables, bacon, potatoes and cream.

    • Shrimp Louie (GF)

      22.00

      Organic spring mix, bay shrimp, crumbled bacon, chopped egg, cherry tomatoes, 1000 Island dressing (on the side).

    • Wedge Salad

      16.00

      Iceberg gem, bacon, tomato, red onion & blue cheese crumbles

    • Seafood Trio

      49.00

      6 oz spiny lobster tail, sautéed prawns in butter & wine, and three blackened scallops, choice of sides.

    • Local Petrale Sole

      29.00

      (egg battered or grilled) (GF if grilled) Northern CA Sole, topped with a caper butter cream sauce or butter wine sauce. Served with your choice of sides.

    • Grilled Atlantic Salmon (GF)

      29.00

      6 oz. Grilled salmon filet topped with a lemon caper cream sauce or white wine sauce, includes your choice of sides.

    • Tomato Garlic Prawn Pasta

      29.00

      Linguine, tomato sauce, garlic & basil, topped with artisan cheese & grilled bread

    • Salmon Pesto Pasta

      29.00

      Linguini noodles tossed with a creamy pesto sauce topped with a 6 oz. blackened salmon, a balsamic reduction, & grilled bread.

    • Fish & Chips

      23.00

      Northern CA rock cod, full sail batter, coleslaw, tartar sauce, fries. (Substitute 6 prawns 27)

    • Jack Burger

      24.00

      8 oz. U.S. Kobe grilled beef, topped with bacon, and Jack cheese. Served on a brioche bun. lettuce, tomato, sliced pickles & red onions served on the side. includes your choice of fries or green salad.

    • 16 oz. Creekstone Farms Ribeye (GF)

      53.00

      Topped with a wine reduction, Demi-glace sauce, or gorgonzola butter. Served with your choice of sides. Add 6 oz. spiny lobster tail to steak (+29)

    • Grilled Polenta (GF)

      22.00

      Marinara sauce and grilled polenta, topped with sautéed mushrooms, red peppers, onions, and spinach or Swiss chard. Finished with shaved parmesan.

    • Tomato Garlic Prawn Pasta

      29.00

      Linguine, tomato sauce, garlic & basil, topped with artisan cheese & grilled bread

    • Grilled Atlantic Salmon (GF)

      29.00

      6 oz. Grilled salmon filet topped with a lemon caper cream sauce or white wine sauce, includes your choice of sides.

    • Seasonal Dish-Seafood Gumbo

      39.00

      Prawns, mussels, bay scallops, salmon & andouille sausage in spicy red seafood broth. Garnished with crab & rice pilaf.

    • Seasonal Dish-8 oz. Alaskan Halibut

      34.00

      Bread crumb crusted Halibut, served over a creamy parmesan risotto, topped with a butter wine sauce.

    • Seasonal Dish-Clams with Squid Ink Pasta

      31.00

      Little neck clams tossed with squid ink pasta in a butter wine sauce, served with grilled bread.

    • Seasonal Dishes-Local Petrale Sole

      29.00

      (egg battered or grilled) (GF if grilled) Northern CA Sole, topped with a caper butter cream sauce or butter wine sauce. Served with your choice of sides.

    • Steak

    • 16 oz. Creekstone Farms Ribeye (GF)

      53.00

      Topped with a wine reduction, Demi-glace sauce, or gorgonzola butter. Served with your choice of sides. Add 6 oz. spiny lobster tail to steak (+29)