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Appetizers
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Ahi Tuna Poke
21.00Sushi grade raw Ahi Tuna, tossed with green onion, red onion, soy sauce & sesame seeds. Stacked with avocado. Served with wonton chips.
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Ahi Tuna Stack
21.00Sushi grade raw ahi tuna, stacked with avocado, mango, & Cucumber. Topped with sesame seeds & sweet chili sauce. Served with fried wontons.
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Butterfly Shrimp
19.00Eight crispy butterflied shrimp with spicy remoulade
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Crab Cake Appetizer
24.00Three Dungeness crab cakes & Remoulade.
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Crispy Brussel Sprouts
18.00Golden-fried Brussels sprouts with garlic aioli and lemon
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Crispy Brussel Sprouts (GF)
16.00Fried Brussels, garlic aioli, & Lemon
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Fried Oysters
14.0028.00Medium-sized NW oysters. Spicy, crispy fried. Served with Remoulade Sauce. Half a dozen (14) One dozen (28)
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Hot Crab & Artichoke Dip
29.00A rich, hot-baked blend of Dungeness crab, artichoke hearts, onion, creamy mayo, and parmesan cheese, served with crisp tortilla chips.
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Monterey Bay Calamari
22.00Crispy fried rings & tentacles. Spicy remoulade.
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Moules-Frites
29.00(Mussels with garlic fries)(GF). Steamed mussels in a tomato wine sauce. Topped with garlic & Parmesan Fries
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Oysters on the Half Shell
20.0038.00Freshly shucked oysters served chilled with classic mignonette, house cocktail sauce, fresh horseradish, and lemon. 1/2 Dozen 20 Dozen 38
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Popcorn Shrimp
19.00Crispy fried rock shrimp. Crunchy batter served with a spicy remoulade
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Prawn Cocktail
18.00Poached prawns with house-made cocktail sauce and fresh lemon
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Spinach & Artichoke Dip. (GF)
Chopped spinach, artichoke hearts, sour cream, cream cheese & Artisan Parmesan cheese. Served with crisp corn tortilla chips. ($15) Chips and fresh vegetable option ($18)
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Spinach and Artichoke Dip
16.00Chopped spinach, artichokes, sour cream, cream cheese, and parmesan, served with crisp corn tortilla chips
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Chowder & Salads
New England Style Clam Chowder With Clams, Aromatic Vegetables, Bacon, Potatoes & Cream Cup (8oz) $9 Bowl(16oz) $14 Add a protein to any salad-Grilled or Blackened Chicken $12, Grilled or Blackened Salmon $16, 6 Grilled or chilled Prawns $21
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Add a Protein to Any Salad
12.0016.0021.00Grilled or Blackened Chicken 12
Salmon 16
6 Prawns 21
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Beet Salad (GF)
16.00baby spinach tossed in a balsamic vinaigrette, roasted beets, dried cherries, crumbled goat cheese & sweet walnuts. Drizzled with a balsamic glaze
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Caesar
15.00Romaine lettuce, shaved artisan parmesan croutons, house-made Caesar dressing
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Caesar Salad
15.00Romaine, shaved parmesan, house croutons & house Caesar dressing
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Crab Cake Salad
22.00Butter lettuce, tomato, avocado, topped with crispy tortilla strips. Creamy champagne dressing
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Shrimp Louie (GF)
22.00Organic spring mix, bay shrimp, crumbled bacon, chopped egg, cherry tomatoes, 1000 Island dressing (on the side).
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Wedge Salad
16.00Iceberg gem, bacon, tomato, red onion & blue cheese crumbles
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Brunch
Brunch Served Saturday & Sunday 10 AM-2 PM
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Benicia Breakfast
16.00Two local pasture raised or organic eggs scrambled, topped with green onions and shredded jack & cheddar cheese. Includes choice of bacon, sliced ham or chicken apple sausage links. Includes choice of potatoes.
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California Omelette
16.00Local pasture-raised organic eggs, sautéed spinach, red onions, mushrooms, red peppers, shredded cheddar & jack cheese, topped with sliced avocado. Choice of potatoes.
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Canadian Bacon Benedict
16.00English muffin, Canadian bacon, tomato & poached pasture raised organic eggs. Topped with house made Hollandaise. Choice of potatoes.
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Crab Benedict
25.00English muffin, tomato, Dungeness crab, & Poached Pasture Raised eggs, topped with housemade Hollandaise. Choice of potatoes.
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Monte Cristo Sandwich
17.00Stacked egg battered grilled bread, sliced ham, artisan, white cheddar, sliced turkey & artisan jack cheese. Choice of country sweet potatoes, fries, or salad
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Pancake Breakfast
16.00Two sweet cream pancakes, served with pure maple syrup, two local pasture raised organic eggs & choice of Canadian bacon, bacon or apple sausage.
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Pancake Stack
12.00Three sweet cream pancakes served with pure maple syrup.
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Seafood Omelette
26.00Local pasture raised organic eggs, bay shrimp, Dungeness crab, avocado, artisan jack cheese, topped with spicy seafood sauce. Choice of potatoes.
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Steak & Eggs
29.008 oz. Ribeye Steak, served with two local pasture raised organc eggs and your choice of breakfast potatoes.
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Vege Benedict
13.00English muffin, sautéed spinach, tomato & poached pasture-raised organic eggs. Topped with house-made Hollandaise. Choice of potatoes.
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Brunch - Sides & Extras
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Avocado
4.00Breakfast Meats
5.00Bacon 5 • Apple Sausage 5 • Canadian Bacon 5
Eggs
3.005.00One 3 | Two 5
Loaded Country Sweet Potatoes
Crispy sweet potatoes, onion, red peppers, bacon, cheddar & jack, & sour cream.
Potatoes
5.00Hashbrowns 5
Country sweet potatoes 5Sweet Cream Pancakes
6.0010.00Single 6 | Two Stack 10
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Lunch Entrée
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Add a Protein to Any Salad
12.0016.0021.00Grilled or Blackened Chicken 12
Salmon 16
6 Prawns 21
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Caesar Salad
15.00Romaine, shaved parmesan, house croutons & house Caesar dressing
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Chicken Club
22.00Grilled chicken breast, jack cheese, avocado, bacon, lettuce, tomato, chipotle mayo & grilled bread served with green salad or fries.
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Crab Melt
29.00Dungeness crab mixed with artichoke hearts, onions & mayo, layered with tomatoes & artisanal jack cheese. Served open-faced on grilled. sourdough bread. Includes green salad or fries.
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Crabby BLT
24.00Crispy soft shell crab, bacon, lettuce, tomato & avocado on brioche. Chipotle mayo on the side.
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Fish & Chips
22.00Northern CA rock cod. beer batter. coleslaw. Tartar sauce fries.
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Grilled Atlantic Salmon (GF)
29.006 oz. Grilled salmon filet topped with a lemon caper cream sauce or white wine sauce, includes your choice of sides.
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Grilled Polenta (GF)
22.00Marinara sauce and grilled polenta, topped with sautéed mushrooms, red peppers, onions, and spinach or swilled chard. Finished with shaved parmesan.
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Jack Burger
24.008 oz. U.S. Kobe grilled beef, topped with bacon, and Jack cheese. Served on a brioche bun. lettuce, tomato, sliced pickles & red onions served on the side. includes your choice of fries or green salad.
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Local Petrale Sole
29.00(egg battered or grilled) (GF if grilled) Northern CA Sole, topped with a caper butter cream sauce or butter wine sauce. Served with your choice of sides.
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Mahi Mahi Fish Tacos
24.00Two corn tortillas, blackened mahi mahi. Cabbage slaw & mango salsa. Served with green salad.
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New England Style Clam Chowder
9.0014.00Clams, aromatic vegetables, bacon, potatoes and cream.
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Prawns & Chips
27.006 Prawns, beer batter, fries, coleslaw, tartar.
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Roasted Eggplant Melt
22.00Grilled eggplant, goat cheese, pickled red onion, spinach & garlic aioli on grilled sourdough. Choice of fries or green salad
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Salmon BLT
24.00Grilled salmon filet, avocado, bacon, lettuce, tomato, chipotle mayo, & grilled bread Served with green salad or fries
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Seafood Gumbo
39.00Prawns, mussels, bay scallops, salmon & andouille sausage in spicy red seafood broth. Garnished with crab & rice pilaf.
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Tomato Garlic Prawn Pasta
29.00Linguine, tomato sauce, garlic & basil, topped with artisan cheese & grilled bread
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Wedge Salad
16.00Iceberg gem, bacon, tomato, red onion & blue cheese crumbles
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Yellow Finned Tuna Sandwich
24.00Yellow-finned Tuna steak, coleslaw, chipotle, aioli, sliced tomato, avocado & brioche bun. Served with salad or fries.
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Yellowfin Tuna Sandwich
24.00Seared tuna, coleslaw, chipotle aioli, tomato & avocado on brioche. Choice of salad or fries.
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Dinner
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16 oz. Creekstone Farms Ribeye (GF)
53.00Topped with a wine reduction, Demi-glace sauce, or gorgonzola butter. Served with your choice of sides. Add 6 oz. spiny lobster tail to steak (+29)
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8 oz. Alaskan Halibut
34.00Bread crumb crusted Halibut, served over a creamy parmesan risotto, topped with a butter wine sauce.
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Add a Protein to Any Salad
12.0016.0021.00Grilled or Blackened Chicken 12
Salmon 16
6 Prawns 21
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Beet Salad (GF)
16.00baby spinach tossed in a balsamic vinaigrette, roasted beets, dried cherries, crumbled goat cheese & sweet walnuts. Drizzled with a balsamic glaze
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Caesar Salad
15.00Romaine, shaved parmesan, house croutons & house Caesar dressing
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Clams with Squid Ink Pasta
31.00Little neck clams tossed with squid ink pasta in a butter wine sauce, served with grilled bread.
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Crab Cake Salad
22.00Butter lettuce, tomato, avocado, topped with crispy tortilla strips. Creamy champagne dressing
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First Mate Surf & Turf (GF)
51.006 oz.filet mignon, 6 oz. spiny lobster tail, & two prawns, served with your choice of Sides
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Fish & Chips
23.00Northern CA rock cod, full sail batter, coleslaw, tartar sauce, fries. (Substitute 6 prawns 27)
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Grilled Atlantic Salmon (GF)
29.006 oz. Grilled salmon filet topped with a lemon caper cream sauce or white wine sauce, includes your choice of sides.
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Grilled Polenta (GF)
22.00Marina sauce & grilled polenta topped with sautéed mushrooms, red peppers, onions, spinach, or Swiss chard, and marinara. Finished with artisan shaved parmesan. Add grilled or blackened chicken 12
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Jack Burger
24.008 oz. U.S. Kobe grilled beef, topped with bacon, and Jack cheese. Served on a brioche bun. lettuce, tomato, sliced pickles & red onions served on the side. includes your choice of fries or green salad.
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Local Petrale Sole
29.00(egg battered or grilled) (GF if grilled) Northern CA Sole, topped with a caper butter cream sauce or butter wine sauce. Served with your choice of sides.
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New England Style Clam Chowder
9.0014.00Clams, aromatic vegetables, bacon, potatoes and cream.
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Salmon Pesto Pasta
29.00Linguini noodles tossed with a creamy pesto sauce topped with a 6 oz. blackened salmon, a balsamic reduction, & grilled bread.
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Seafood Gumbo
39.00Prawns, mussels, bay scallops, salmon & andouille sausage in spicy red seafood broth. Garnished with crab & rice pilaf.
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Seafood Trio
49.006 oz spiny lobster tail, sautéed prawns in butter & wine, and three blackened scallops, choice of sides.
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Shrimp Louie (GF)
22.00Organic spring mix, bay shrimp, crumbled bacon, chopped egg, cherry tomatoes, 1000 Island dressing (on the side).
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Tomato Garlic Prawn Pasta
29.00Linguine, tomato sauce, garlic & basil, topped with artisan cheese & grilled bread
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Wedge Salad
16.00Iceberg gem, bacon, tomato, red onion & blue cheese crumbles
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Steak
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16 oz. Creekstone Farms Ribeye (GF)
53.00Topped with a wine reduction, Demi-glace sauce, or gorgonzola butter. Served with your choice of sides. Add 6 oz. spiny lobster tail to steak (+29)
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