Our Menu.

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Appetizers
Chowder & Salads
New England Style Clam Chowder With Clams, Aromatic Vegetables, Bacon, Potatoes & Cream Cup (8oz) $9 Bowl(16oz) $14 Add a protein to any salad-Grilled or Blackened Chicken $12, Grilled or Blackened Salmon $16, 6 Grilled or chilled Prawns $21
Brunch
Brunch Served Saturday & Sunday 10 AM-2 PM
Lunch Entrée
Dinner
Steak

    • Appetizers

    • Ahi Tuna Poke

      21.00

      Sushi grade raw Ahi Tuna, tossed with green onion, red onion, soy sauce & sesame seeds. Stacked with avocado. Served with wonton chips.

    • Ahi Tuna Stack

      21.00

      Sushi grade raw ahi tuna, stacked with avocado, mango, & Cucumber. Topped with sesame seeds & sweet chili sauce. Served with fried wontons.

    • Crab Cake Appetizer

      24.00

      Three Dungeness crab cakes & Remoulade.

    • Crispy Brussel Sprouts (GF)

      16.00

      Fried Brussels, garlic aioli, & Lemon

    • Fried Oysters

      Medium-sized NW oysters. Spicy, crispy fried. Served with Remoulade Sauce. Half a dozen (14) One dozen ($28)

    • Monterey Bay Calamari

      19.00

      Crispy fried rings & tentacles. Spicy remoulade.

    • Moules-Frites

      28.00

      (Mussels with garlic fries)(GF). Steamed mussels in a tomato wine sauce. Topped with garlic & Parmesan Fries

    • Popcorn Shrimp

      19.00

      Crispy fried rock shrimp. Crunchy batter served with a spicy remoulade

    • Spinach & Artichoke Dip. (GF)

      Chopped spinach, artichoke hearts, sour cream, cream cheese & Artisan Parmesan cheese. Served with crisp corn tortilla chips. ($15) Chips and fresh vegetable option ($18)

    • Chowder & Salads

      New England Style Clam Chowder With Clams, Aromatic Vegetables, Bacon, Potatoes & Cream Cup (8oz) $9 Bowl(16oz) $14 Add a protein to any salad-Grilled or Blackened Chicken $12, Grilled or Blackened Salmon $16, 6 Grilled or chilled Prawns $21

    • Beet Salads (GF)

      16.00

      baby spinach tossed in a balsamic vinaigrette, roasted beets, dried cherries, crumbled goat cheese & sweet walnuts. Drizzled with a balsamic glaze

    • Caesar

      15.00

      Romaine lettuce, shaved artisan parmesan croutons, house-made Caesar dressing

    • Crab Cake Salad

      22.00

      Butter lettuce, tomato, avocado, topped with crispy tortilla strips. Creamy champagne dressing

    • Shrimp Louie (GF)

      22.00

      Organic spring mix, bay shrimp, crumbled bacon, chopped egg, cherry tomatoes, 1000 Island dressing (on the side).

    • Brunch

      Brunch Served Saturday & Sunday 10 AM-2 PM

    • Benicia Breakfast

      16.00

      Two local pasture raised or organic eggs scrambled, topped with green onions and shredded jack & cheddar cheese. Includes choice of bacon, sliced ham or chicken apple sausage links. Includes choice of potatoes.

    • California Omelet

      16.00

      Local pasture-raised organic eggs, sautéed spinach, red onions, mushrooms, red peppers, shredded cheddar & jack cheese, topped with sliced avocado. Choice of potatoes.

    • Canadian Bacon Benedict

      16.00

      English muffin, Canadian bacon, tomato & poached pasture raised organic eggs. Topped with house made Hollandaise. Choice of potatoes.

    • Crab Benedict

      22.00

      English muffin, tomato, Dungeness crab, & Poached Pasture Raised eggs, topped with housemade Hollandaise. Choice of potatoes.

    • Monte Cristo Sandwich

      17.00

      Stacked egg battered grilled bread, sliced ham, artisan, white cheddar, sliced turkey & artisan jack cheese. Choice of country sweet potatoes, fries, or salad

    • Pancake Breakfast

      16.00

      Two sweet cream pancakes, served with pure maple syrup, two local pasture raised organic eggs & choice of Canadian bacon, bacon or apple sausage.

    • Pancake Stack

      12.00

      Three sweet cream pancakes served with pure maple syrup.

    • Seafood Omelet

      23.00

      Local pasture raised organic eggs, bay shrimp, Dungeness crab, avocado, artisan jack cheese, topped with spicy seafood sauce. Choice of potatoes.

    • Steak & Eggs

      26.00

      8 oz. Ribeye Steak, served with two local pasture raised organc eggs and your choice of breakfast potatoes.

    • Vege Benedict

      13.00

      English muffin, sautéed spinach, tomato & poached pasture-raised organic eggs. Topped with house-made Hollandaise. Choice of potatoes.

    • Lunch Entrée

    • Chicken Club

      21.00

      Grilled chicken breast, jack cheese, avocado, bacon, lettuce, tomato, chipotle mayo & grilled bread served with green salad or fries.

    • Crab Melt

      28.00

      Dungeness crab mixed with artichoke hearts, onions & mayo, layered with tomatoes & artisanal jack cheese. Served open-faced on grilled. sourdough bread. Includes green salad or fries.

    • Fish & Chips

      21.00

      Northern CA rock cod. beer batter. coleslaw. Tartar sauce fries.

    • Grilled Atlantic Salmon (GF)

      28.00

      6 oz. Grilled salmon filet topped with a lemon caper cream sauce or white wine sauce, includes your choice of sides.

    • Grilled Polenta (GF)

      21.00

      Marinara sauce and grilled polenta, topped with sautéed mushrooms, red peppers, onions, and spinach or swilled chard. Finished with shaved parmesan.

    • Jack Burger

      22.00

      8 oz. U.S. Kobe grilled beef, topped with bacon, and Jack cheese. Served on a brioche bun. lettuce, tomato, sliced pickles & red onions served on the side. includes your choice of fries or green salad.

    • Local Petrale Sole

      28.00

      (egg battered or grilled) (GF if grilled) Northern CA Sole, topped with a caper butter cream sauce or butter wine sauce. Served with your choice of sides.

    • Prawns & Chips

      26.00

      6 Prawns, beer batter, fries, coleslaw, tartar.

    • Salmon BLT

      24.00

      Grilled salmon filet, avocado, bacon, lettuce, tomato, chipotle mayo, & grilled bread Served with green salad or fries

    • Seafood Gumbo

      38.00

      Prawns, mussels, bay scallops, salmon & andouille sausage in spicy red seafood broth. Garnished with crab & rice pilaf.

    • Tomato Garlic Prawn Pasta

      28.00

      Linguine, tomato sauce, garlic & basil, topped with artisan cheese & grilled bread

    • Yellow Finned Tuna Sandwich

      24.00

      Yellow-finned Tuna steak, coleslaw, chipotle, aioli, sliced tomato, avocado & brioche bun. Served with salad or fries.

    • Dinner

    • 8 oz. Alaskan Halibut

      34.00

      Bread crumb crusted Halibut, served over a creamy parmesan risotto, topped with a butter wine sauce.

    • First Mate Surf & Turf (GF)

      51.00

      6 oz.filet mignon, 6 oz. spiny lobster tail, & two prawns, served with your choice of Sides

    • Fish & Chips

      21.00

      Northern CA rock cod, full sail batter, coleslaw, tartar sauce, fries. (Substitute 6 prawns 26)

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    • Grilled Atlantic Salmon (GF)

      28.00

      6 oz. grilled salmon filet. Topped with tomato basil & and a balsamic Vinegar reduction. Includes your choice of sides.

    • Grilled Polenta (GF)

      21.00

      Marina sauce & grilled polenta topped with sautéed mushrooms, red peppers, onions, spinach, or Swiss chard, and marinara. Finished with artisan shaved parmesan.

    • Jack Burger

      22.00

      8 oz U.S. Kobe grilled beef, topped with bacon & artisan Jack cheese. Served on a brioche bun, lettuce, tomato, sliced pickles, & red onions served on the side. Includes your choice of fries or green salad.

    • Local Petrale

      28.00

      (Egg battered or grilled) (GF if grilled) Northern CA Sole, topped with a caper butter cream sauce or a white wine sauce. Served with your choice of sides.

    • Salmon Pesto Pasta

      28.00

      Linguini noodles tossed with a creamy pesto sauce topped with a 6 oz. blackened salmon, a balsamic reduction, & grilled bread.

    • Seafood Gumbo

      38.00

      Prawns, mussels, bay scallops, salmon & andouille sausage in a spicy red seafood broth, garnished with crab & rice pilaf

    • Tomato Garlic Prawn Pasta

      28.00

      Linguine, tomato sauce, garlic & basil, topped with artisan cheese & grilled bread

    • Steak

    • 16 oz. Creekstone Farms Ribeye (GF)

      48.00

      Topped with a wine reduction, Demi-glace sauce, or gorgonzola butter. Served with your choice of sides. Add 6 oz. spiny lobster tail to steak (+27)